And now for something completely different… Well, not really.
I decided to switch it up this time and make Blondies instead of Brownies. Think of Blondies as Brownies without the chocolate. They’re like Michael Jackson after the skin lightening. Too soon?
The recipe is actually pretty much the same as a basic chocolate chip cookie, except for some minor differences.
White Chocolate Walnut Blondies
- 1 c AP flour
- 1/2 t baking powder
- 1/8 t baking soda
- 1/2 t salt
- 1/2 c chopped walnuts
- 1/3 c melted butter
- 1 c packed brown sugar
- 1 egg
- 1 T vanilla extract
- 2/3 c white chocolate chips
Preheat oven to 350 degrees.
Combine all dry ingredients and the nuts.
Mix together the melted butter and sugar. This should cool it enough that you can mix the egg and vanilla into it.
Add your dry ingredients and mix until combined.
Spread into a 9 in. sq pan and sprinkle the chocolate chips on top. Bake for 20-25 minutes until edges are brown and toothpick inserted comes out clean.